Course details
"Enjoyable welcome/farewell party course" 12 dishes including Koune and Aburi-tei salad + 90 minutes all-you-can-drink for 6,000 yen (tax included)
6000 yen(Tax included)
- 12items
- 3-30persons
- All-you-can-drink available
It becomes a glass exchange system.
Aburitei is a 5-minute walk from Hiroshima Station.A 12-dish course including Hiroshima's specialty Koune, Aburi-tei salad, and tofu chige for the final dish.Includes 90 minutes of all-you-can-drink.
Course menu
・Hiroshima specialty Koune
Rose Mountain
· Calvi
· Harami
·hormone
・Pork meat
・Toriniku
・Aburitei salad
· Chinese cabbage kimchi
・Grilled cabbage
·Grilled squid
・Tofu chige (final dish) served with rice
*Please contact us for details of the course.
*The contents may change depending on the supply situation on the day.
[Course cancellation policy]
100% on the day
The day before: 80%
2 days before: 50%
This will be charged if you cancel.
Cancellations can only be accepted by phone.
All-you-can-drink menu
·beer
・Premium Malt's, Fine Zero
·Highball
· Horn balls
·Cocktail
・Lychee orange, lychee grapefruit, fuzzy navel, cassis orange, gin and tonic, etc.
·Plum wine
· Kishu Minami Takashi ume wine
・Shochu/Wine
・Dog, Nanko, glass of wine (red and white), Akadama sweet soda
· Chu-hi
・Lemon chuhai, grapefruit chuhai
· Makgeoli
· Makgeoli
·Soft drink
・Oolong tea, ginger ale, Pepsi cola, orange juice, grapefruit juice, Calpis, Calpis soda
・Premium Malt's, Fine Zero
·Highball
· Horn balls
·Cocktail
・Lychee orange, lychee grapefruit, fuzzy navel, cassis orange, gin and tonic, etc.
·Plum wine
· Kishu Minami Takashi ume wine
・Shochu/Wine
・Dog, Nanko, glass of wine (red and white), Akadama sweet soda
· Chu-hi
・Lemon chuhai, grapefruit chuhai
· Makgeoli
· Makgeoli
·Soft drink
・Oolong tea, ginger ale, Pepsi cola, orange juice, grapefruit juice, Calpis, Calpis soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/02/14 update
